JANUARY 2014 RECIPE

Here it is folks. Sausage bake, nice and warming and healthy for winters evenings.

6 – 10 sausages (pork and apple are best)
1 cooking apple
1 sweet potato
2 carrots
1 onion
mied peppers
2 tbsp honey
tsp cinnamon
olive oil
vinegar

Cut up all vegetables, and place in ovenproof dish. In jug mix together oil, cinnamon, honey and vinegar, pour over vegetables, turn over several times to coat. Add sausages on top and cook for approx 1 hour, turning sausages when brown.