MUSTARD GLAZED PORK CHOPS
Using the seasons freshest ingredients and its ready in 30 minutes!
4 1/2 inch thick bone in pork chops
salt and ground black pepper
2 tsp olive oil
1 large onion, cut into thin wedges
1/2 cup apricot preserve
1 tbsp Dijon mustard
1/4 cup water
1 tsp paprika
1/2 tsp ground nutmeg
fresh sage (optional)
Season pork with salt and pepper. In a pan heat olive oil, add pork and onion, cook for 3 minutes, turn and cook for further 3 minutes.
In a small glass bowl, combine apricot preserve, mustard, water, paprika and nutmeg. Heat in microwave for 1 – 2 minutes, or until melted. Pour over chops, reduce heat, and cover pan and cook for 10 minutes or until chops are cooked through.
Divide pork and onion mixture, and top with sage if desired, serve with mashed, or sweet potato and spring veg yummy