MARCH-SPRING HAS SPRUNG

MUSTARD GLAZED PORK CHOPS

Using the seasons freshest ingredients  and its ready in 30 minutes!

4 servings

4  1/2 inch thick bone in pork chops

salt and ground black pepper

2 tsp olive oil

1 large onion, cut into thin wedges

1/2 cup apricot preserve

1 tbsp Dijon mustard

1/4  cup water

1 tsp paprika

1/2 tsp ground nutmeg

fresh sage  (optional)

 

Season pork with salt and pepper.  In a pan heat olive oil, add pork and onion, cook for 3 minutes, turn and cook for further 3 minutes.

In a small glass bowl, combine apricot preserve, mustard, water, paprika and nutmeg.  Heat in microwave for 1 – 2 minutes, or until melted.  Pour over chops, reduce  heat, and cover pan and cook for 10 minutes or until chops are cooked through.

Divide pork and onion mixture, and top with sage if desired, serve  with mashed, or sweet potato and spring veg yummy   :-)